Lake of the Woods

Lake of the Woods

Old Fashioned Wild Blueberry Muffins

• 1 lb. 2 oz. (4 1/2 cups) all-purpose flour
• 1 1/4 oz. (3 Tbsp.) baking powder
• 1/2 tsp. salt
• 6 oz. (3/4 cup) brown sugar
• 6 oz. (3/4 cup) granulated sugar
• 2 1/4 cups low-fat buttermilk
• 12 oz. (1 1/2 cups) egg substitute
• 1/2 cup canola oil
• 1 1/2 lbs. (1 qt.) Wild Blueberries
• 3 Tbsp. granulated sugar
• 1 1/2 tsp. ground cinnamon

In bowl combine flour, baking powder and salt; reserve. In separate bowl whisk together sugars, buttermilk, egg substitute and oil. Add to flour mixture and mix just to blend. Fold in Wild Blueberries. Combine sugar and cinnamon. Scoop (#20) 1/4-cup batter into each greased 1/3-cup muffin tin (36 total) and sprinkle each muffin with sugar/cinnamon mixture. Bake in 400°F conventional oven or 375°F convection oven 18-22 minutes or until firm to the touch. Serve warm.

Yield: Approximately 36 muffins
Calories per muffin: 144
Calories from fat: 30